Our Story

Rooted in Sri Lanka’s rich agricultural heritage, our journey began with a commitment to cultivate the land responsibly while preserving its natural integrity. Our tea and cinnamon plantations reflect generations of expertise combined with modern, sustainable farming practices to deliver exceptional quality to global markets.

From the mist-covered highlands where our teas are grown to the fertile lowlands that nurture our cinnamon, every stage of cultivation is guided by respect for nature, communities, and craftsmanship. We focus on long-term value creation through ethical sourcing, environmental stewardship, and continuous innovation.

Our story is one of tradition refined by progress—where purity, sustainability, and excellence define everything we grow.